© Copyright 2008 McCurdy Bowling Center

MAIN ENTRE'S

NEW YORK STRIPLOIN AND PRAWNS

THE BEST STEAK IN TOWN GRILLED TO YOUR TASTE.
SERVED WITH SKEWERED PRAWNS, ROAST POTATO,
AND SEASONAL VEGETABLES. 17.95


GRILLED STEAK SANDWICH

CENTRE CUT SIRLOIN STEAK GRILLED TO YOUR TASTE.
SERVED WITH FREDDY’S BROWNSTONE PEPPERCORN
SAUCE AND GARLIC FRIES. 14.95


MADRASS CHICKEN CURRY

SUCCULENT CHICKEN WITH PEPPERS, ONIONS, AND
ZUCCHINI IN A MEDIUM SPICED CURRY SAUCE. SERVED
WITH RICE AND NAAN BREAD. 16.95


FIJIAN CURRY

JUICY PRAWNS, STRIPS OF CHICKEN, RICH COCONUT
CREAM SAUCE, FRESH GARLIC, GINGER, CORIANDER,
CUMIN, CARDAMOM, CHILI PEPPERS, ONIONS, AND
MIXED PEPPERS, COMBINED TO CREATE A RICH,
SMOOTH TASTING CURRY. SERVED WITH RICE AND
NAAN BREAD. 17.95


CAJUN CHICKEN AND PRAWNS

FRESHLY GRILLED CHICKEN BREAST AND SKEWERED
PRAWNS, DUSTED WITH A BLEND OF OWN UNIQUE CAJUN
SPICE. SERVED WITH SEASONAL VEGETABLES AND
CREAMY WILD MUSHROOM INFUSED RICE. 15.95


SEAFOOD PORTABELLA

A LARGE PORTABELLA MUSHROOM CAP, STUFFED WITH
CRABMEAT, BABY SHRIMP, CREAM CHEESE, AND MOZZARELLA.
BAKED AND PRESENTED ON A MOUND OF CREAMY GARLIC
INFUSED RICE. 14.95


FREDDY’S FAJITA

STRIPS OF CHICKEN COOKED WITH SLICES OF MIXED PEPPERS
AND ONIONS. SPICED WITH FREDDY’S SECRET BLEND OF
HERBS AND SPICES. SERVED WITH SIDE DISHES OF LETTUCE,
TOMATO, AND CHEESE. 15.95

 

CHICKEN QUESADILLA

DICED CHICKEN, TOMATO, GREEN ONIONS, NUT FREE PESTO,
AND MIXED CHEESE. SERVED WITH GARLIC FRIES OR TOSSED
SALAD. 12.95


Mill Creek’s superb, Hand crafted, quality beers are a perfect accompaniment for all of the above dishes.

Please ask your server to recommend the perfect pairing for each dish. 

Freddy’s Brew Pub uses B.C. grown fruits and vegetables
whenever possible in order to bring you fresh and deliciously
prepared meals every time.

948 McCurdy Road
Phone: 491-2695
Fax: 765-4519

Sunday - Thursday
11:00AM til midnight

Friday & Saturday
11:00AM til 01:00

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