MAIN ENTRE'S
NEW YORK STRIPLOIN AND PRAWNS
THE BEST STEAK IN TOWN GRILLED TO YOUR TASTE.
SERVED WITH SKEWERED PRAWNS, ROAST POTATO,
AND SEASONAL VEGETABLES. 17.95
GRILLED STEAK SANDWICH
CENTRE CUT SIRLOIN STEAK GRILLED TO YOUR TASTE.
SERVED WITH FREDDY’S BROWNSTONE PEPPERCORN
SAUCE AND GARLIC FRIES. 14.95
MADRASS CHICKEN CURRY
SUCCULENT CHICKEN WITH PEPPERS, ONIONS, AND
ZUCCHINI IN A MEDIUM SPICED CURRY SAUCE. SERVED
WITH RICE AND NAAN BREAD. 16.95
FIJIAN CURRY
JUICY PRAWNS, STRIPS OF CHICKEN, RICH COCONUT
CREAM SAUCE, FRESH GARLIC, GINGER, CORIANDER,
CUMIN, CARDAMOM, CHILI PEPPERS, ONIONS, AND
MIXED PEPPERS, COMBINED TO CREATE A RICH,
SMOOTH TASTING CURRY. SERVED WITH RICE AND
NAAN BREAD. 17.95
CAJUN CHICKEN AND PRAWNS
FRESHLY GRILLED CHICKEN BREAST AND SKEWERED
PRAWNS, DUSTED WITH A BLEND OF OWN UNIQUE CAJUN
SPICE. SERVED WITH SEASONAL VEGETABLES AND
CREAMY WILD MUSHROOM INFUSED RICE. 15.95
SEAFOOD PORTABELLA
A LARGE PORTABELLA MUSHROOM CAP, STUFFED WITH
CRABMEAT, BABY SHRIMP, CREAM CHEESE, AND MOZZARELLA.
BAKED AND PRESENTED ON A MOUND OF CREAMY GARLIC
INFUSED RICE. 14.95
FREDDY’S FAJITA
STRIPS OF CHICKEN COOKED WITH SLICES OF MIXED PEPPERS
AND ONIONS. SPICED WITH FREDDY’S SECRET BLEND OF
HERBS AND SPICES. SERVED WITH SIDE DISHES OF LETTUCE,
TOMATO, AND CHEESE. 15.95
CHICKEN QUESADILLA
DICED CHICKEN, TOMATO, GREEN ONIONS, NUT FREE PESTO,
AND MIXED CHEESE. SERVED WITH GARLIC FRIES OR TOSSED
SALAD. 12.95
Mill Creek’s superb, Hand crafted, quality beers are a perfect
accompaniment for all of the above dishes.
Please ask your server to recommend the perfect pairing for each dish.
Freddy’s Brew Pub uses B.C. grown fruits and vegetables
whenever possible in order to bring you fresh and deliciously
prepared meals every time.